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... traffic light labelling is a system that features red, green, or amber symbols on the label for each of the main nutrients in the product (such as fat, sugars, and salt) ... ten brands tested by choice met australian food regulator fsanz’s definition of “low fat” (no more than 3% fat) and 11 brands met fsanz’s definition for “low sugar” (no more than 5% sugars)

... it uses its industrial synthetic biology platform to convert plant sugars into a variety of hydrocarbon molecules - flexible building blocks that can be used in a wide range of products

... “the panel notes that the studies provided consistently showed that consumption of 40-50% of digestible starch as “sds” in cereal products containing about 55-70% of available carbohydrates as starch and 30-45% as sugars in the context of a meal providing at least 60% of available carbohydrates induced significantly lower post-prandial glycaemic responses (without leading to disproportionally increased post-prandial insulinaemic responses) than the consumption of all digestible starch as “rds” in cereal products with a similar content of available carbohydrates, starch and sugars,” the panel wrote ... “cereal products, however, providing around 30% of digestible starch as “sds” and containing around 70% of available carbohydrates as starch and 30% as sugars did not show such an effect

... in her ift presentation about the importance of the new discovery, lead researcher, professor shelly schmidt of the university of illinois, usa, told food scientists they could use the new findings to manipulate sugars and improve the product flavour and consistency

... the new criteria are comprehensive, establishing limits for calories, saturated fat, trans fat, sodium and total sugars as well as requirements for nutrition components to encourage

... the fibre is being increasingly used in processed foods because due to its adaptable characteristics, which make it suitable to replace sugars, fats, and carbohydrates

... ” under the new rules, labels will have to carry information on nutrients including fat, sugars, protein and salt “together and in the same field of vision”, the european parliament said

... " under the new rules, labels will have to carry information on nutrients including fat, sugars, protein and salt "together and in the same field of vision", the european parliament said

... sugar-sweetened foods and drinks are not a cause of weight gain, says efsa the european food safety authority (efsa) article 13, general function opinion delivered yesterday found replacing sugars with intense sweeteners does not contribute to the maintenance or achievement of a normal body weight or normal blood glucose concentrations

... replacing sugars with intense sweeteners does not contribute to the maintenance or achievement of a normal body weight or normal blood glucose concentrations